Can Salmon Cake Recipe

Can salmon cake recipe – Increasing six kids on a teacher’s income, my moms and dads were constantly food preparation on a budget plan. Being Catholic, with the demand at that time of meatless Fridays, Lent or otherwise, this meant that we consumed a great deal of tuna macaroni salad and deep-fried fish.

My mom often made tuna patties for us, and much less often, because they were more expensive, salmon patties

Can salmon cake recipe. For several years, my dad and I attempted to talk my mom right into production these salmon cakes again for us. For some unfathomable factor, she declined, also going as much as to claim that she never ever made salmon cakes to begin with.

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Eventually, we quit and made our own variation of the recipe.


How to Make Salmon Patties

Salmon patties, or salmon cakes, are incredibly easy to earn. You make salmon patties with simply a base of canned salmon, shredded bread (or breadcrumbs or also saltines), sliced onion, and egg to bind everything right into patties. After that, these salmon cakes are quickly deep-fried.

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Can salmon cake recipe, in this easy salmon patties recipe, we spruce up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also include parsley, Old Bay seasoning, Worcestershire sauce, or cilantro. Feel free to improvisate and make these salmon cakes your own.

What to Offer With Salmon Patties

Salmon patties can be offered with a wedge of lemon, or a blob of mayonnaise or tartar sauce. Complete your dish with a simple side salad or an inside story of coleslaw.

Keeping and Cold Salmon Patties

Once prepared, remaining patties can be kept in the refrigerator for up to 3 days. Consume them chilly, or warm them up quickly in a skillet over reduced heat or in the microwave.

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Salmon patties also ice up well. Cover them in plastic and foil, and thaw them in the refrigerator before reheating.

Salmon Patties


  • 1 (14.75 ounce) can salmon, drained pipes of just about 2 tablespoons of fluid, flaked
  • 1 large slice bread , crust removed, shredded (1 mug, 50 g)
  • 3 tablespoons green onion, sliced
  • 1 medium garlic clove, minced
  • 1 tbsp fresh dill, sliced, or 1 tsp dried out
  • 3 tablespoons minced green bell pepper
  • 1 tbsp flour
  • 1 large egg
  • 1/2 tsp wonderful paprika
  • 1 tsp carefully grated lemon zest
  • 2 teaspoons lemon juice
  • 1/4 tsp salt
  • Several transforms of newly ground black pepper
  • 3 tablespoons extra virgin olive oil


1. Blend patty ingredients:

Can Salmon Cake Recipe : In a large dish, carefully blend with each other the salmon (consisting of 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.

2. Form patties:

Form 8 patties, about 1/2 inch thick.

3. Cool at the very least 30 minutes:

Cover the patties and cool in the fridge for at the very least thirty minutes (or up to several hrs) to assist them firm up.

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4. Brownish in skillet:

Heat olive oil over medium high heat in a large skillet. Cook the patties until well browned on both sides, about 3-4 mins each side.

Salmon Patties II


  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • ¼ mug sliced onion
  • ½ mug experienced dry bread crumbs
  • 1 tbsp olive oil

DirectionsInstructions List

  1. Step 1
    Drain and reserve fluid from salmon. Blend egg, onion, bread crumbs and salmon with each other.
  2. Step 2
    Make right into patties. If mix is too dry to form right into patties, include reserved fluid from salmon.
  3. Step 3
    In a fry pan, heat olive oil. Place patties in frying pan. Brownish on each side, turning carefully. Drain theoretically towels and offer.
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