Salmon Recipe in Foil

Salmon Recipe in Foil Baked

Salmon Recipe in Foil – A tasty 4-ingredient honey garlic butter sauce is baked with an entire side of salmon, covered in foil, baked and broiled (or barbequed) for that extra gold, crunchy, caramelised and flakey finish! The BEST Salmon In Foil IS RIGHT HERE! So simple with minimal mess to tidy up!

Salmon recipe in foil, honey AND garlic butter all mixed with each other is one point, but smearing it on a great side of salmon is another thing! Cooking it in its own foil package makes it so juicy and tender, it drops apart by itself. Your new favourite salmon recipe is here!

Honey garlic butter salmon

This Browned Butter Honey Garlic Salmon as been re-made, re-shared and re-pinned over 200,000 times, I understood I needed to come out with a simpler recipe with much less mess and tidy up. With this recipe, there is no need to brownish any butter!

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Honey garlic butter sauce

One of the most amazing 5-ingredient honey garlic sauce recipe you’ll fall in love with! Easy to earn and you can cook with it or drizzle it on anything! Poultry, shrimp, salmon, lobster tails, carrots…anything! Salmon recipe in foil, weeknight supper has never ever been so fast to toss with each other.

How do you cook salmon in foil? easy!

  • The first step is to obtain a cooking sheet or tray with 1-inch high sides. Although you are wrapping your salmon firmly in foil, you’ll need a cooking sheet with sides simply in situation there’s any leak.
  • I use 2 sheets of foil when wrapping my salmon to ensure it totally twists around the size of the fillet.
  • Once your sauce is done, drizzle everything over your fillet. THEN use a clean or spatula to obtain the sauce covering the whole fillet for those beautiful flavours to cook throughout this fish, resulting in an amazing wonderful, garlicky and salted flavour.
  • Period your salmon with a bit extra salt and pepper, after that cover your salmon firmly, securing the sides with each other to produce a perfect secure to prevent any sauce seeping through any gaps. You want your sauce to STAY in your fish, right?

For the length of time do you cook an entire salmon in foil?

  • Salmon Recipe in Foil : Give it a great 15-18 mins in a HOT stove. While your salmon is cooking, do not be lured to maintain opening up the foil package to see if it is done.
  • THEN, (because that is not enough), you are mosting likely to open up your foil package and broil the salmon for an extra 2-3 mins (give or take), which outcomes in a caramelised, crunchy top, and a tender, flakey center. Gah!
  • PLEASE do not over cook your salmon! There is absolutely nothing even worse compared to dry salmon. The BEST salmon prepared in foil is when it’s still juicy on the inside with crunchy sides many thanks to the honey.

Either slice it up ready to offer for your guests….. OR draw it apart as quickly as it appears of the stove right into a flakey mess and offer it over steamed rice or salad or veggies or pasta. The options are unlimited.



  • 1/4 mug butter
  • 1/3 mug honey
  • 4 large cloves garlic , crushed
  • 2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
  • 1.2 kg | 2 1/2 extra pound side of salmon
  • Sea salt , to preference
  • Broken pepper , to preference (optional)
  • Lemon pieces (to serve)
  • 2 tablespoons fresh sliced parsley
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  1. Salmon Recipe in Foil : Position a shelf in the center of the stove. Preheat stove to 375°F | 190°C. Line a cooking tray / sheet with a large item of foil, big enough to fold over and secure to produce a package (or 2 lengthy items of foil over lapping each various other lengthways to produce your salmon package, depending upon the size of you fillet).
  2. In a small saucepan, thaw the butter over low-medium heat. Include the honey, garlic and lemon, and blend until the honey has melted through the butter and the mix is well combined.
  3. Place the salmon into lined cooking tray | sheet. Put the butter/honey mix over the salmon, and using a bread clean or spoon, spread out uniformly over the salmon. Spray with a great quantity of salt (about 2 teaspoons) and broken pepper. Fold the sides of the foil over the salmon to cover and totally secure the package shut so the butter doesn’t leakage.
  4. Cook until prepared through (about 15-18 mins, depending upon the density of your fish and your choice of doneness). Open up the foil, bewaring of any leaving heavy vapor, and grill / broil under the grill / broiler for 2-3 mins on medium heat to caramelise the top. Garnish with parsley and offer instantly with lemon pieces.
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